1 pound of Ground Turkey Meat
1 small onion, chopped
2 cloves of garlic, minced
1/2 cup of red pepper and green peppers, chopped
2 pieces of Ezekiel bread, toasted and chopped into bread crumbs
1 whole egg
Italian seasoning
Combine all ingredients and mix well, form into 1/2-inch diameter meatballs
1 bunch of kale, collard greens and mustard greens, chopped with stems removed. Coat with olive oil, 2 cloves of garlic and 3 tbs of onions. Put meatballs and mixed greens in a 9×13 pan and bake at 350 degrees for 30 minutes. Stir greens and flip meatballs and cook until greens are tender and meatballs are cooked through.
Vitruvian Fitness 